Hygiene and Safety
Our hygiene procedures have always been of the highest standard.
What we do for you
In the kitchen and in the service
We work according to the HACCP system:
HACCP is the abbreviation for “Hazard Analysis Critical Control Points“ and means the analysis and control of critical points at all stages of the preparation, processing, manufacturing, packaging, storage, transportation, distribution, handling and sale of food.
Hand washing & disinfection are a given!
In the spa and during wellness treatments
According to the hygiene regulations for masseurs, beauticians and psychological counselors:
Cabins, textiles, instruments are disinfected or sterilized after each guest contact. Hand washing and disinfection are a given!
In the hotel area
We work according to the current hygiene regulations In addition, all rooms are disinfected before guests arrive. Hand washing and disinfection are a given!
At the buffets
Hand sanitizer is available for guests. Each buffet is equipped according to the HACCP kitchen regulations.
At reception and all other areas
Hand washing & disinfection are a given!
Fresh air
All areas of the hotel have controlled ventilation. Individual air conditioning is not possible. You are welcome to request a gentle regulation at the hotel reception.
The entire wellness area and the treatment cabins also have controlled ventilation. The heat cabins, such as saunas and steam baths, also have continuous ventilation.